Job Description

$1,500-$2,000/week, Schedule is 4 lunch shifts and 1 double

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service, educating, and recommending customers on wine choices and pairing, and ensuring standards are maintained and customer needs are anticipated.

What do we look for?

• Sommelier: 5 years (Required)
• Upscale Fine Dining Service: 2 years (Required)
• High School Diploma
• Good communication and organizational skills.
• Ability to handle stressful situations and be able to prevent and/or handle emergency situations.
• A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure.
• Responsible, neat and clean in appearance.
• Strong communication skills with supervisors and team members.
• Must be able to read, write and speak English.

What will you work on?

• Recommend wines to patrons based on price, personal taste, and food selection.
• Oversee the serving and storage of wine and trains team members on the wine selection.
• Ensure wines are served in the correct glassware and at the proper temperature.
• Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
• Possesses an expert understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
• Ensure that all customers receive the best possible service and care.
• Is confident in making recommendations and wine pairing.
• Maximizes sales opportunities through upselling and profitability through attentive service.
• Works with restaurant staff to create a positive dining experience for guests.
• Greeting customers and answer all questions.
• Alerts team members when tables need attention if they are not present and assist them in helping with their tables.
• Has knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Has a thorough knowledge of the wine menu.
• Is a professional, valued member of the team with a flexible approach to improving customer experience.
• Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
• Ensure that all wine stock levels are maintained, and correct ordering procedures are carried out.
• Ensures the wine storage is always kept clean and tidy.
• Monitors meet standards and supply all appropriate equipment, ensuring the management team are aware of any needs.
• Ensure all wine lists are current and up to date.
• Responsible for completing and maintaining weekly wine inventory
• Treats company property with due care and attention.
• Attends meetings / training sessions as required by the management team.
• Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
• Adheres to and maintains cleaning checklists.
• Can remain focused and on-task.

What’s in store for you?

• Daily breakfast and lunch provided
• Health Insurance, Vision Insurance, and Dental Insurance offered
• Nonexempt PTO – 40 hours accrued (based by state)
• Sick pay (based by state)
• Employee of the month nominations

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