Job Description
Property Description: The Club at Porto Cima (pronounced chima) is a private facility and features an 18-hole Jack Nicklaus Signature Design, a 17,000 square-foot clubhouse and a Yacht Club. The Nicklaus Signature Course is the focal point of The Club at Porto Cima with seven holes that play beside or over the lake. The golf course opened for play in 2000 and is considered one of Missouri's top courses by Golf Digest.
The club's Mediterranean-style golf clubhouse features a beautiful golf shop, men's and ladies locker rooms - each with its own fitness area - meeting and banquet space, plus multiple food and beverage options in The Grille Room Restaurant, the 19th Hole Lounge, a private member dining room as well as outdoor dining overlooking the 18th hole and the Lake of the Ozarks.
The Yacht Club, located adjacent to the golf clubhouse, features a 200-slip marina, a marina clubhouse, member swimming pool, tennis courts and a poolside dining option. While the surrounding Club at Porto Cima community offers single-family residential lots, custom homes and custom townhome products.
Position Summary: Greets and serves food and/or beverages to patrons.
Essential Duties and Responsibilities: - Provide immediate attention to all members/guests upon seating, greet warmly and distribute menus.
- If local water conservation laws permit, fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.
- Take member/guest food and/or drink orders.
- Turn orders into kitchen; inform cooks about any special cooking instructions.
- Assemble food on tray; procure items from each station as necessary.
- Serve meal; place dishes by courses in front of each person; serve from left of the person.
- Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
- Remove soiled dishes as guests finished.
- Suggest and serve dessert, coffee, and after dinner drinks.
- Verify accuracy of prices, state and federal taxes, tips and other charges on all checks and present bill to guests.
- Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.
- Keep tables, dining room and bus station clean and tidy.
- Advises supervisor of any complaints as soon as they occur.
- Performs side work, clean-up and closing duties as assigned.
- Attend pre-meal meetings as requested.
- Turn in signed tip declaration form weekly (where applicable)
- Perform other duties as appropriate.
Qualifications: - High school preferred.
- 1 year server experience preferred.
- Demonstrated quality written, verbal, and interpersonal communication skills.
- Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
- Positive attitude, professional manner and appearance in all situations.
Classification: Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer KemperSports
Job Tags
Hourly pay, Full time, Part time, Seasonal work, Local area, Immediate start, Outdoor, Flexible hours, Night shift,