Job Description

Executive Chef – Nashville, TN – Up to $150k

We are working with a global hotel group, with their high-end hotel in Nashville, TN. They have become a favorite spot for travelers looking for great service and a stylish stay. Known for its amazing views, top-notch dining, and warm, personalized hospitality, it’s a go-to for both vacationers and business visitors.

The Role

Responsible for managing and developing the Culinary Department staff, ensuring consistent food quality and presentation, and collaborating with leadership to create profitable, trend-conscious menus. This role involves overseeing tastings, coordinating events, controlling costs, and maintaining high standards of sanitation, while demonstrating leadership, adaptability, and a strong passion for service.

What they are looking for:

• Five to seven years of experience in senior culinary or food & beverage leadership roles, with expertise in multiple department operations
• Must possess a solid understanding of high-end standards, policies, and procedures
• Proficiency in using computer equipment, food & beverage systems, and culinary production tools is essential
• Experience with leading 40-50 employees and willingness for occasional travel for training, conferences, and events

What they’re offering:

• Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage
• A 401(k)-retirement plan with generous company match
• Above average PTO/Vacation off
• Access to an employee assistance program for overall wellbeing, plus additional perks and benefits

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

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