Executive Chef – Nashville, TN – Up to $150k
We are working with a global hotel group, with their high-end hotel in Nashville, TN. They have become a favorite spot for travelers looking for great service and a stylish stay. Known for its amazing views, top-notch dining, and warm, personalized hospitality, it’s a go-to for both vacationers and business visitors.
The Role
Responsible for managing and developing the Culinary Department staff, ensuring consistent food quality and presentation, and collaborating with leadership to create profitable, trend-conscious menus. This role involves overseeing tastings, coordinating events, controlling costs, and maintaining high standards of sanitation, while demonstrating leadership, adaptability, and a strong passion for service.
What they are looking for:
What they’re offering:
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
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